Stabilized alfalfa · Argentina
Quality you can measure.
Traceability you can trust.
Stabilized alfalfa produced in Argentina, combining our own farming operation with controlled low-temperature stabilization and objective quality classification.
The process difference
A gentler way to stabilize alfalfa.
Moisture is reduced in two controlled stages. The process is designed to preserve the natural characteristics of the crop while achieving a consistent final moisture.
Stage 01
Natural sun drying
moisture
Alfalfa grown in Argentina is naturally sun-dried in the field to approximately 18% moisture.
Controlled transfer
Stage 02
Low-temperature stabilization
final moisture
Our controlled low-temperature airflow system stabilizes it to a final bale moisture of 12%, helping preserve natural color and leaf retention in the finished bale.
Good natural color
High leaf retention
Low dust
Controlled final moisture
Natural sun drying. Gentle stabilization. Controlled quality.
Vertically Integrated
From our own fields.
Control over origin, production and traceability starts before harvest.
own alfalfa production
Under Irrigation
Rainfed production
processing capacity
We control it from the field.
Argentina · Own production · Integrated processing
Growing
Harvesting
Natural sun drying
Reception
Low-temperature stabilization
Quality classification
Baling
Storage
Export
Objective classification
Quality you can measure.
Each lot is classified through measurable nutritional and physical parameters—not generic claims.
NIR analysis · Quality control laboratory
Moisture
Crude protein
NDF
adf
rfv
ash
Leaf retention
color
low dust
Lot traceability
Objective classification
One product. Defined specifications.
STABILIZED ALFALFA BIG BALE
dimensions
2.20 × 1.15 × 0.85 m
binding
Ropes
STORAGE AND HANDLING
Store covered in a clean, dry, ventilated area. Protect from rain, condensation and direct sunlight. Keep off damp floors and handle to minimize leaf loss.
COMMERCIAL MANAGER • DIEGO GOMEZ LUENGO
Consistent lot classification
Five measurable quality grades.
Lots are classified according to nutritional parameters. Results are expressed on a dry matter basis.
Origin & infrastructure
Grown in Argentina. Thought for global supply.
From our alfalfa fields through processing and storage to export logistics.
Technical quality grades · dry matter basis
| Parameter | Supreme | Premium | Good | Fair | Utility |
|---|---|---|---|---|---|
|
Moisture Crude protein ADF NDF RFV Ash |
<12% >22% <27% <34% >185 <12% |
<12% 20-22% 27-29% 34-36% 170-185 <12% |
<12% 18-20% 29-32% 36-40% 150-170 <12% |
<12% 16-28% 32-35% 40-44% 130-150 <12% |
<12% 16% >35% >44% <130 <12% |
Target specifications. Actual lot values are confirmed by analysis.
Fiels
PROCESSING FACILITIES
warehouses
EXPORT LOGISTICS
Origin to finished lot
Traceability
you can trust.
FIELD
HARVEST
RECEPTION
PROCESSING
QUALITY
Finished lot
From our fields in Argentina to your operation.
Quality you can measure. Traceability you can trust.
Stabilized alfalfa produced in Argentina, combining our own farming operation with controlled low-temperature stabilization and objective quality classification.
Tell us what your operation requires.
Share your target quality, annual volume and destination. Our export team will follow up with the relevant product information.
CONTACT OUR EXPORT TEAM
Diego Gomez Luengo
Commercial Manager