PRAGA

Nourishing the Future

Our passion for producing high-quality, nutritious food is reflected in each of our legumes.
Discover excellence in every grain.

Grains

Chickpea

Cicer Arietinum
Type: Kabuli
Tariff Position: 0713.20
Sizes: 7mm / 8mm / 8.5mm / 9mm
Under sieve: max 10%

Mung Bean

Vigna Radiata
Origin: Argentina
Tariff Position: 0713.31
Sizes: 3.5mm to 5mm
Under sieve: max 10%

Black Bean

Phaseolus Vulgaris
Origin: Argentina
Tariff Position: 0713.33
Max moisture: 14%
Sizes: 3mm, 3.5mm, and 4mm
Under sieve: max 10%

Dark Bean

Phaseolus Vulgaris
Origin: Argentina
Tariff Position: 0713.33

Alubia Bean

Phaseolus Vulgaris
Origin: Argentina
Tariff Position: 0713.33

Popcorn Maize

Zea Mays Everta
Origin: Argentina
Tariff Position: 1005.90.10

Flours

Chickpea Flour

Rich in protein, vitamins, dietary fiber, magnesium, phosphorus, potassium, calcium, selenium, and iron. Gluten-Free and non-GMO. Also available in a fortified version.

Mung Bean Flour

Rich in dietary fiber, proteins, vitamins, and minerals

Black Bean Flour

Rich in proteins, vitamins, potassium, phosphorus, zinc, magnesium, iron, calcium, and dietary fiber.

Alubia Bean Flour

Rich in proteins, vitamins, dietary fibers, calcium, iron, potassium, phosphorus, zinc, and magnesium.

Common Characteristics
of Our Products

Frequently Asked Questions

What grains does Praga produce and export?
We produce black beans, white beans, mung beans, dark beans, flint corn, and other grains depending on the season. Praga produces, processes, and exports legumes, popping corn, and commodities.
What are the production areas?
Praga’s production areas include the provinces of Córdoba, Santiago del Estero, and Salta.
Where is the processing plant located?
Our processing plant, PROCIBIS, is located at Au. Córdoba-Rosario KM 672, Río Segundo – Province of Córdoba – Argentina.
What certifications does Praga have for its products?
We operate under strict international food safety standards. We hold certifications such as HACCP, BRCGS, BPA, Kosher, and Gluten-Free.