We are Praga!
We are committed to actively participating in the establishment of new standards in the food industry.
Learn about our history!
2006
We were born with the goal of becoming a leading company in food production, transcending borders and consolidating our experience in agricultural production and industrialization.
2010-2012
We expanded our production across the country. We added value with a new model based on legumes and expanded our market with direct exports.
2014-2018
We built a new model plant for the processing and selection of legumes and other specialties.
We obtained the HACCP
certification at the processing plant and created the R&D department for food development.
2020-2023
We launched Molino de Piedra and Gula, our brands of whole grain flours and legume-based pre-mixes. We expanded our options for direct-consumption food and implemented BRCGS standards at the processing plant, strengthening our commitment to quality and food safety.
2006
We were born with the goal of becoming a leading company in food production, transcending borders and consolidating our experience in agricultural production and industrialization.
2010-2012
We expanded our production across the country. We added value with a new model based on legumes and expanded our market with direct exports.
2014-2018
We built a new model plant for the processing and selection of legumes and other specialties.
We obtained the HACCP
certification at the processing plant and created the R&D department for food development.
2020-2023
We launched Molino de Piedra and Gula, our brands of whole grain flours and legume-based pre-mixes. We expanded our options for direct-consumption food and implemented BRCGS standards at the processing plant, strengthening our commitment to quality and food safety.
We want to nourish a healthier future. We work every day to actively contribute to the development of new industry standards in the food sector.
We aim to be the food brand chosen by the new generations.
PROFESSIONALISM: We always strive to do things right.
HUMILITY: We are convinced that things can always be done better.
JOY: We maintain a positive attitude to create a pleasant work environment where people can fulfill their dreams.
TRUST: The foundation of all internal and external relationships.
We want to nourish a healthier future. We work every day to actively contribute to the development of new industry standards in the food sector.
We aim to be the food brand chosen by the new generations.
PROFESSIONALISM: We always strive to do things right.
HUMILITY: We are convinced that things can always be done better.
JOY: We maintain a positive attitude to create a pleasant work environment where people can fulfill their dreams.
TRUST: The foundation of all internal and external relationships.
SUSTAINABILITY AND ENVIRONMENT
We care for the environment throughout our production process, from soil and crop protection (through good agricultural practices) to the industrialization of raw materials. We apply international food safety standards that ensure the protection of the resources used.
COLLABORATORS
We foster a work environment where everyone involved feels valued and can grow both professionally and personally.
R&D
Research, Development, and Innovation (R&D) are the core of our strategy to achieve excellence in the food industry.
We are at the forefront of innovation, investing in state-of-the-art technology and promoting crop diversification to ensure a diverse and sustainable food supply. Constant development allows us to anticipate market trends and create foods that not only meet current demands but also contribute to building new industry standards.
R&D
Research, Development, and Innovation (R&D) are the core of our strategy to achieve excellence in the food industry.
We are at the forefront of innovation, investing in state-of-the-art technology and promoting crop diversification to ensure a diverse and sustainable food supply. Constant development allows us to anticipate market trends and create foods that not only meet current demands but also contribute to building new industry standards.
Processing Plant
We work with strict traceability protocols under standards that guarantee food safety and prevent cross-contamination.
We hold multiple international certifications such as SGS, HACCP, BRCGS, and Kosher, which validate our processes.
Processing space: 1,000 m², Warehouse: 1,200 m², Scale certified by INTI.
Automated lines: Bühler and LMC Carter.
Learn more about our processing plant at the following link: www.procibis.com.ar